Welcome to Björkhantverk - Premium Wooden Kitchen area Products and solutions

Welcome to Björkhantverk - Premium Wooden Kitchen area Products and solutions

Blog Article

Why Choose a Picket Reducing Board (Skärbräda)?

• Sturdiness: A perfectly-crafted skärbräda can past for years when thoroughly taken care of.


• All-natural Splendor: Wood slicing boards are visually pleasing, introducing a rustic charm in your kitchen area.


• Knife-Welcoming: Wood boards are Light on knives, assisting them preserve their sharpness.


• Eco-Pleasant: Created from sustainable materials, wooden reducing boards are an environmentally liable option.


• Anti-Bacterial Properties: Wood has normal anti-bacterial Attributes that make it a safer choice for food preparation.

• Traditional Wooden Chopping Boards: Made out of significant-high quality wood like birch or oak, these träskärbräda selections present power and elegance.


• Massive Serving Boards (Serveringsfat): Perfect for serving cheese, charcuterie, or bread, these gorgeous serving platters are each realistic and chic.


• Customized Cutting Boards: Customize your own skärbräda with engraving alternatives to create a unique gift or statement piece in your kitchen area.


• Compact Cutting Boards: Perfect for smaller sized kitchens or gentle food prep, our compact skärbräda designs Incorporate operation with benefit.

Critical Look after Your Skärbräda

A wood slicing board requires appropriate upkeep to keep its splendor and features. Here are a few methods for sustaining your skärbräda:

• Clean up with Heat Water: After Every single use, clean your skärbräda with warm drinking water and moderate soap in order to avoid damaging the Wooden.


• Avoid Soaking: In no way soak your wood slicing board in h2o as this might cause the Wooden to warp or crack.


• Dry Quickly: Usually dry your skärbräda right away immediately after washing to forestall moisture from harming the wood.

To ensure your skärbräda lasts For several years and remains in excellent situation, common remedy with skärbrädevax (chopping board wax) and skärbrädeolja (slicing board oil) is critical.

• Skärbrädevax: This wax is ideal for furnishing a protective layer with your chopping board, protecting against moisture from penetrating the wood. It also improves the normal glow and sweetness from the Wooden.


• Skärbrädeolja: Use skärbrädeolja to maintain your reducing board moisturized and nourished. It helps retain the wood's natural shade and prevents cracking and drying out.


• Frequency: Use skärbrädevax or skärbrädeolja each four-6 weeks, or maybe more typically if your slicing board is utilized routinely.

serveringsfat
• Application Suggestion: Utilize a clean cloth to use the wax or oil, adhering to the grain with the Wooden for best effects.

Choosing the Suitable Skärbräda for Your Needs

With a variety of wood boards out there, it's important to pick the one that matches your unique requires:

• For Day to day Use: Go with a tough, quick-to-preserve skärbräda constructed from oak, walnut, or birch wood for everyday meal prep.


• For Serving: A bigger serveringsfat (serving platter) made from substantial-high quality wood is ideal for presenting foods, cheese platters, or appetizers.


• For Expert Cooks: Put money into a high-conclude, major-duty skärbräda to face up to demanding use inside of a industrial kitchen.

• Knife Preservation: Wood is gentle on your knives, making sure they keep sharp for extended.


• Resilient and Prolonged-Lasting: Picket reducing boards are made to face up to each day use and may last for quite some time with right care.


• Purely natural and classy: Picket boards incorporate warmth and class in your kitchen area even though serving as being a purposeful Resource.


• Eco-Welcoming: Unlike plastic boards, wood cutting boards are biodegradable and constructed from renewable components.